Comments on: Crêpes Sucrés – bon appétit http://blog.aucklandmuseum.com/2010/07/crepes-sucres-bon-appetit-2/ Staff and guests write about all things Auckland Museum. Fri, 20 Apr 2012 02:54:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: janneen love http://blog.aucklandmuseum.com/2010/07/crepes-sucres-bon-appetit-2/comment-page-1/#comment-37 janneen love Sun, 18 Jul 2010 23:26:01 +0000 http://blog.aucklandmuseum.com/?p=524#comment-37 Bon jour Clément Thank you. I noticed on Sat there was some 'fire' Flambéing of the crepes. Is there any advantage to this and what should one use? Brandy? Janneen Bon jour Clément

Thank you.

I noticed on Sat there was some ‘fire’ Flambéing of the crepes.

Is there any advantage to this and what should one use? Brandy?

Janneen

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