Comments on: Chinese food recipes http://blog.aucklandmuseum.com/2010/06/chinese-food-recipes/ Staff and guests write about all things Auckland Museum. Fri, 20 Apr 2012 02:54:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Connie http://blog.aucklandmuseum.com/2010/06/chinese-food-recipes/comment-page-1/#comment-14 Connie Thu, 24 Jun 2010 07:14:30 +0000 http://blog.aucklandmuseum.com/?p=151#comment-14 Latest find - XO sauce - tiny jar of preciousness - scallops, chili, tastey, perfect with an hardboil eggs with a runny centre ..... Latest find – XO sauce – tiny jar of preciousness – scallops, chili, tastey, perfect with an hardboil eggs with a runny centre …..

]]> By: Connie http://blog.aucklandmuseum.com/2010/06/chinese-food-recipes/comment-page-1/#comment-12 Connie Tue, 22 Jun 2010 08:21:10 +0000 http://blog.aucklandmuseum.com/?p=151#comment-12 For those on the Shore, Greenslade Cres, Northcote has a selection of Asian Food Stores and a great food court - check out Curry Corner Indian where they make the Martabak to order as you watch. Martabak is wafer thin pastry filled with minced meat, usually mutton, fried on a griddle until it turns golden brown, served with a curry sauce and not easy to get right. The martabak was tasty, paper thin, crispy and the lamb marsala that accompanied it is superb. For those on the Shore, Greenslade Cres, Northcote has a selection of Asian Food Stores and a great food court – check out Curry Corner Indian where they make the Martabak to order as you watch. Martabak is wafer thin pastry filled with minced meat, usually mutton, fried on a griddle until it turns golden brown, served with a curry sauce and not easy to get right. The martabak was tasty, paper thin, crispy and the lamb marsala that accompanied it is superb.

]]> By: Yemei Wu http://blog.aucklandmuseum.com/2010/06/chinese-food-recipes/comment-page-1/#comment-11 Yemei Wu Sun, 20 Jun 2010 20:14:59 +0000 http://blog.aucklandmuseum.com/?p=151#comment-11 I got mine at Da Hua Supermarket in Albany, but it is everywhere. The Dominion Road one is the biggest and best. I got mine at Da Hua Supermarket in Albany, but it is everywhere. The Dominion Road one is the biggest and best.

]]> By: Connie http://blog.aucklandmuseum.com/2010/06/chinese-food-recipes/comment-page-1/#comment-10 Connie Sat, 19 Jun 2010 04:13:32 +0000 http://blog.aucklandmuseum.com/?p=151#comment-10 For my Asian ingrediants, I shop at Wah Lee on Hobson, Tofu Shop, Kent Street in New Market and Tai Ping Traders on Beach Road. Where do you buy your Cninese ingrediants? For my Asian ingrediants, I shop at Wah Lee on Hobson, Tofu Shop, Kent Street in New Market and Tai Ping Traders on Beach Road.

Where do you buy your Cninese ingrediants?

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